Use this basic mayonnaise recipe to make a big batch of homemade mayo for all different dishes.
Mayonnaise is something so easily bought from the supermarket. Why go through all the fuss and make it by hand? Have you seen a food label on a mayonnaise jar recently. All those chemicals and preservatives I can't even pronounce.
If you have the time, stop putting unnecessary substances into your body. Homemade mayonnaise really isn't that difficult or time-consuming especially if you have a food processor.
Fresh and natural ingredients meant healthy good eats.
Ingredients3 fresh egg yolks
1 teaspoon dijon mustard
1 teaspoon white wine vinegar
250ml vegetable oil
2 teaspoon lemon juice
Salt and ground white pepper
- Place the egg yolks, mustard and vinegar in a food processor and pulse to mix them up
- Place the vegetable oil in a easy-to-pour container
- Switch the food processor to the lowest setting and start pouring the oil in a thin stream
- Start with a little oil in the beginning. Stop pouring to make sure that the oil has binded with the egg mixture before continuing
- Once the egg mixture starts to thicken, the oil can be streamed in more quickly
- When all the oil has been added, add the lemon juice, salt and pepper to taste
- Store the mayonnaise in the refrigerator
- Use within 5 days
Recipe link: Basic mayonnaise recipe