Caribbean Turkey Burger Recipe

Ingredients:

1 ripe pineapple, peeled and cut 1/2-inch thick
1 onion, peeled and cut 1/2-inch thick
1/3 cup honey
1/4 cup red wine vinegar
1 tablespoon grated orange peel
1 tablespoon grated fresh ginger, root peeled
1/4 teaspoon tsps ground allspice
1/4 cup red bell pepper, minced
1 1/4 lbs extra lean ground turkey
1 1/2 teaspoons jerk seasoning
1/2 teaspoon black pepper
2 tablespoons canola oil, divided
4 burger buns, split and toasted

Directions:

1. Brush pineapple and onion slices with 1 1/2 tablespoon oil. Grill over medium-high heat until light brown on both sides; cool. Discard pineapple core. Mince pineapple and onion.

2. Combine next five ingredients in saucepan. Simmer, covered for 45 minutes. Add red pepper and cook for 10 minutes; cool and reserve.

3. Mix turkey, 1/2 cup pineapple chutney, jerk seasoning and black pepper. Make 4 patties. Brush each with 1/2 teaspoons oil. Grill burgers over medium heat to 165.

4. Put on buns and top with chutney.