Grilled hamburger recipes are ideal guides for cook-outs and outdoor parties.
Folks who lived in places with cold winter months should haul the outdoor grill out as much as possible to cook under the sun and enjoy the lovely heat.
What could be a better way to celebrate great weather than with an old fashioned charcoal grill and flamed licked hamburgers?
Most people will tell you to use ground chunk to make your patties as they have a higher fat percentage. They will be right. However, you can use leaner meat especially if you intend to top your burgers with cheese and bacon.
Grilling seem simple enough but controlling the temperature is still important. The heat shouldn't be too high otherwise the outside of your burgers might burn before the middle is done. Get a food thermometer if you can to check the temperature of your burgers. 160 degree F.
Now for some simple basic grilled hamburger recipes.
Barbecue hamburger recipe with barbecue sauce
Ingredients:1 cup soft bread crumbs
1/2 cup of milk
1 pound lean ground beef
1/2 cup chopped onion
2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons vegetable oil
1 cup barbecue sauce
- Moisten the bread crumbs with the milk
- Add ground beef, onion, and seasonings. Mix it all together.
- Shape the mixture into large patties (about 4)
- Cook the patties on one side on the grill.
- Flip the patty when ready.
- Spread some barbecue sauce over the patties; cover and cook until done.
Recipe link: Barbecue sauce hamburger