Juicy Hamburger Recipe
There are so many ways of cooking hamburgers that finding the right recipe is often a case of trial and error, but for an extra juicy hamburger recipe you need only add one ingredient - milk! You can choose to use cream or evaporated milk should you wish - and just a touch - but the added juiciness that comes with the recipe is something that is a wonder to behold.
Having been with us for many decades, the hamburger has undergone much innovation in its long life yet there are some things that ensure you get the very best burger possible: the best lean ground beef makes the best burgers, a finely chopped onion adds to the flavor and a touch of pepper into the mix brings out the flavor to its best.
The addition of milk or cream gives your burger its juicy feel, adds to the texture and taste and yet enhances the very richness of the burger itself.
Cooking slowly in a pan - removing the fat as it appears - on a low heat gives the perfect result, a wonderfully rich burger that is simply among the best things you will ever taste.
You might want to add to the flavor with a touch of beef stock, and some people like to introduce garlic into the mix, while there are many herbs that offer an added flavor to the burger. Basil is one, oregano another, and both together bring out a great flavor that is hard to beat.
Cooking up your juicy hamburger recipe for your friends is a delightful experience, a highlight of the summer, and if you have an outdoor grill nothing beats a burger done on smoking wood chips. Remember, though, to add that touch of milk or cream for the fine, luxurious juiciness it brings to the party!
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