Mexican Hamburger Recipe


If there is one version of the classic burger that has become as widely accepted as the original it is that which originates in the south; the Mexican hamburger recipe, a classic dish that mixes elements of classic American cuisine with the flavors of Mexico and the Cajun regions, is one of the most widely interpreted and varied types of burger that you will come across.

Whether you eat your Mexican burger in Mexico itself or in a diner elsewhere in the USA it will adhere to the classic basic recipe that all such burgers adhere to: the wonderfully lean and delicious ground hamburger meat that is typical of all burgers, the superbly delicious onions that go hand in hand with any burger, and then the special bits - the use of chili powder, cumin and garlic with the addition of the ultimate in spicy food, hot chili peppers!

It's a mouth watering combination that is as delicious on the page as it is on a plate, a superbly evocative mix of wild west and deep south that is almost irresistible, and yet there are many different takes on the Mexican hamburger recipe that allow you to experiment and try out new ideas.

It is always going to be hot - if it wasn't it wouldn't be a Mexican burger - but how hot is up to you; it can be milder for some, explosive for others, depending on the strength of the chosen chilies. That's the beauty of this stunning take on a classic dish, it simply knows no bounds.

Choosing a Mexican hamburger recipe is about finding your limits; you need to know how hot you want it, how much garlic you like and whether or not you want standard cheese or a hot southern variety - that's what's great about it, there is so much to choose!


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