Best Burger Recipes



Perfect Summer Burgers

by Kelly Beaulieu
(Haines Junction, YT. Canada)

I found that if you put the condiments right into the burger meat along with your spices, this makes for a deliciously flavored and savory burger.

Here's a trusted recipe I use and it always turns out great:
For best taste results, barbeque the burgers.

-1.5 Lbs. ground lean beef (I use wild meat, such as Elk, Deer, and Moose)
If you are not using wild meat, add a few drops of liquid smoke to the beef for a wild flavor!
-1 egg
-1/2 C. fine bread crumbs -or- crushed no salt soda crackers -or- crushed plain low salt potatoe chips
-1/2 finely minced red onion
-Chopped chives or green onion
-1 Tablespoon whole grain dijon mustard
-4 Tablespoons barbque sauce
-2 teaspoons fresh minced garlic
-1 Tablespoon olive oil
-Sea salt and freshly ground black pepper

*Mix gently with hands and form into patties, one inch thick and the size of a burger bun.
*Press a thumb print partly into the center of each patty to keep the burger flat while grilling
*Grill on pre-heated barbeque for about 3 minutes per side for wild meat, or 4 minutes per side for beef, on medium heat.

*Toast your buns to golden on the barbeque, inside and outside, just before the burgers are ready.
*Serve with toppings such as real cheese, sauteed mushrooms, sprouts, avacado, tomatoe, thinly sliced red onion, etc.
This recipe makes about 6 burgers.
ENJOY!!


Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Have A Great Recipe, Tip or Story?.

Custom Search


Basics

How to make
How to cook
Meat cuts
Patty makers
Hamburger sauces

Articles

Calories in hamburgers
Grilled hamburgers
Simple hamburgers
Cheeseburgers
Pizza burgers

Types of burgers

Chicken burgers
Lamb burgers
Pork burgers
Salmon burgers
Tuna burgers
Turkey burgers
Veggie burgers
Venison burgers

Your contributions

Visitors' recipes

Serious Stuff

Copyright
Disclaimer
Privacy


Receive updates via email. Enter your email address:

Delivered by FeedBurner

Email addresses are used only to send website updates

 Subscribe in a reader






Copyright © 2011 - 2012 All rights reserved. Phoebe & Elsie Lim - My Google Profile
Powered by Site Build it