Salmon Burgers - So Good!
You Have To Try This

First off, let me say that you don't have to restrict this recipe to only salmon. Other kinds of fish will work just as well in making the ideal "fish burger"...

See below for some other visitor submitted Salmon Burger Recipes. Click here to move to the bottom of the page.

Now, a word on salmon...

When shopping for salmon, stay away from the canned variety. It's low-quality farmed salmon that is likely high in toxins like mercury. To get the very best results, pick up some wild Alaskan salmon or any other from the cold waters of the Pacific Northwest. Wild salmon has a lean, firm texture and a superior taste.

You probably know that the pink fish is an amazing source of essential Omega-3 fatty acids. But, it's also a great source of protein and other trace amino acids lacking in most of today's processed foods.

For Perfect Salmon Burgers

ingredients:

The cooking of these extraordinary patties couldn't be easier...

  1. First, mix all of the ingredients in a large bowl with a wooden spoon or by hand. Then mold the mixture into patties about 1 inch thick and 3-4 inches round.
  2. In a hot (medium-high), oiled pan fry the molded patties for about 3 or 4 minutes per side. It'll be done when both sides reach a nice golden-brown color.
  3. Place in a bun and top with salt, pepper - maybe some fresh chopped parsley - it's good togo!

But if you want to pair your fresh salmon patties with a sauce, these are the perfect complement...

Lemon Dill Sauce (sooo goooood!)

Homemade Tartar Sauce

Use either sauce for an amazing taste creation and a refreshing alternative to beef burgers with these salmon burger recipes. Enjoy!


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What Other Visitors Have Said

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Fresh Salmon Burgers with Lemon Cilantro Mayonnaise  Not rated yet
Here's a great salmon burger recipe from a site dedicated to salmon burgers. A really good site and some very impressive recipes. Check them out at http:...


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