Salmon Burger Recipes

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Welcome to Best Burger Recipes! You've come to the perfect source for real, down-home information about one of America's favorite foods.

Salmon Burgers - So Good!
You Have To Try This

First off, let me say that you don't have to restrict this recipe to only salmon. Other kinds of fish will work just as well in making the ideal "fish burger"...

• Tuna
• Cod
• Catfish

See below for some other visitor submitted Salmon Burger Recipes. Click here to move to the bottom of the page.

Now, a word on salmon...

When shopping for salmon, stay away from the canned variety. It's low-quality farmed salmon that is likely high in toxins like mercury. To get the very best results, pick up some wild Alaskan salmon or any other from the cold waters of the Pacific Northwest. Wild salmon has a lean, firm texture and a superior taste.

You probably know that the pink fish is an amazing source of essential Omega-3 fatty acids. But, it's also a great source of protein and other trace amino acids lacking in most of today's processed foods.

For Perfect Salmon Burgers

ingredients:

• 1 lb. wild Alaskan salmon,flaked
• 1 slice of white bread,shredded
• 3 tbsp chopped green onion
• 1 diced shallot
• 1 medium garlic clove, minced (almost to a paste)
• 1 tbsp fresh chopped dill weed, or 1 teaspoon dried
• 1 tbsp flour (for binding)
• 1 egg (for binding)
• 1/2 teaspoon sweet paprika
• 1 tsp salt
• 1 tsp freshly ground pepper
• 1 pinch cayenne pepper
• 3 tbsp extra virgin olive oil

The cooking of these extraordinary patties couldn't be easier...

1. First, mix all of the ingredients in a large bowl with a wooden spoon or by hand. Then mold the mixture into patties about 1 inch thick and 3-4 inches round.
2. In a hot (medium-high), oiled pan fry the molded patties for about 3 or 4 minutes per side. It'll be done when both sides reach a nice golden-brown color.
3. Place in a bun and top with salt, pepper - maybe some fresh chopped parsley - it's good togo!

But if you want to pair your fresh salmon patties with a sauce, these are the perfect complement...

Lemon Dill Sauce (sooo goooood!)

• 3 tbsp. flour
• 1/2 c. light cream (or milk)
• 1/2 tsp. salt
• 1 tbsp. lemon juice
• a touch of water
• 3 tbsp. butter
• 1 tsp. dill weed

Homemade Tartar Sauce

• 1 tbsp Celery, diced fine
• 1 tbsp Red Onion, diced fine
• 1 cups Sweet Pickle Relish
• 2 cups Mayonnaise
• 1 tbsp Worcestershire Sauce
• 1 tbsp Malt Vinegar
• 1 tbsp Frank's Red Hot Sauce
• 1 tsp fresh Lemon Juice
• 1/4 tsp ground White Pepper
• 1 tsp Dill Weed
• 1/2 cup Sweet Pickle Relish

Use either sauce for an amazing taste creation and a refreshing alternative to beef burgers with these salmon burger recipes. Enjoy!

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