Spicy Chicken Burger

This spicy chicken burger is a favorite of mine. It's kinda healthy too as it uses skinned chicken breasts! Paprika, white pepper and green chillies give it a nice spicy kick. Enjoy!

Ingredients:
6 to 8 burger buns
2 cups fresh white bread crumbs
1/2 cup heavy cream
1 1/2 pounds uncooked chicken breasts (skin removed)
1 egg
Salt to taste
1/2 teaspoon paprika
1 teaspoon white pepper
3 chopped green chilies
Coriander leaves chopped
1 1/2 small onions, finely chopped
1 cm ginger, finely cut
Oil to fry

1. Put the chicken in a blender and blend for 1-2 minutes, until it gets grated


2. In a mixing bowl, combine bread crumbs with heavy cream


3. Add grated chicken, egg, salt, pepper, paprika, chopped onion, ginger, coriander leaves, green chilies and mix well


4. Divide the mixture into 6-8 portions


5. Shape into 3/4in thick burgers and coat the edges and sides with the remaining bread crumbs. Refrigerate for at least 40 minutes


6. In a large skillet over low flame add oil, fry the patties for 5 minutes on each side. It should be golden brown on outside and moist inside


7. Place over burger buns. Serve hot with tomato ketchup