Make A Green Chile Cheeseburger or Other Gourmet Variations for Your Next BBQ

The green chile cheeseburger is a spicy variation that is popular in the Southwest. Recipes for this burger have been featured on the food channel, and have even begun to appear on the menus of many respected restaurants. In many variations, chefs are directed to use two different types of chiles, which will add a bit of depth and a more interesting flavor to their burgers. In addition, cheese is incorporated into the dish, which can help cut down on the spiciness and ensure that none of the guests are left reaching for their water glasses. As with all spicy dishes, it is important to adjust the level of heat based on your own taste. Feel free to add to or subject from the number of peppers listed to make it more in line with your own preferences. Most recipe sites feature customer comments, which can help you determine how much you will need before you even attempt the cheeseburger for the first time.

Cooks who are hosting an informal barbecue or luncheon can still show off their skills, even when making traditional types of food like cheeseburgers. As gourmet variations like the green chile cheeseburger are being introduced through upscale restaurants and cooking shows, more and more home cooks are trying to dress up their standard fare at home as well. Those who are willing to experiment will find that their creativity pays off, particularly when following some of these suggestions that well help them elevate even the most modest dishes.

Another popular take on the standard cheeseburger is one that uses a more expensive cut of beef than usual. By substituting a finer beef for your typical ground chuck, you can make the flavor more nuanced, as well as cut down on the fat content. When making this change, there is usually no need to change anything else in the recipe, and you can continue in this elegant vein by adding a fine, soft cheese to the middle of your patty. This cheese will melt beautifully as your burger cooks, and will be a welcome surprise to your guests when they bit down.

Introduce a bit more life to your next barbecue by adding a green chile cheeseburger and other gourmet takes to your repertoire.

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