Hamburger Gravy Recipe

One of the most innovative ways of serving the meat, the hamburger gravy recipe is a great way of making a meal that is a little bit different to the usual burger faire. Designed to serve with potatoes and other vegetables, there are many different variations on the theme, and each one will provide a superbly rich and very tasty alternative to your common standard hamburger.

The idea is still to give the lovely flavor of the hamburger meat but in a thick, creamy gravy form, and to do this best you need to use top quality meet. Choose the sirloin if you can as it is among the leanest forms of ground beef you can buy, and then decide on the recipe you want to use.

Some recipes offer a traditional and straightforward gravy, a lovely concoction with wonderful texture and flavor, enhanced by the addition of breadcrumbs, while others will advise you to add spices, herbs or vegetables to the mixture - onions, very finely chopped, and garlic are particularly inventive additions to a hamburger gravy recipe.

Whatever you choose to add - or not as it may be - you need to make sure all the ingredients are finely ground and well mixed, and that you cook the gravy at the right low temperature and keep an eye out at all times for possible burning.

Given the love of chili and curries across the world it is no surprise that these flavors have also made a mark on gravy, and whether you want to enrich your hamburger gravy recipe with more exotic flavors is up to you, but remember to be careful not to add to much as you could overpower the very flavor you are looking for - the hamburger itself.

Cheap and simple, yet very versatile indeed, gravy could be the perfect way to serve hamburger - with a difference!

For recipes on this topic, check out these listings on YouTube.

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